M E N U
| Ciabatta Bread w Kapiti Extra Virgin Olive Oil & Balsamic | $8.00 |
| Ciabatta Bread w Butter | $6.00 |
| Garlic Bread | $8.00 |
| Marinated Olives | $7.00 |
| E N T R É E S | |
|---|---|
| Soup of the Day w Bread | $14.00 |
| Seafood Soup w Bread | $16.00 |
| Waikanae Crab Cake w Tomato-Chili Jam Mayonnaise | $20.00 |
| Caesar Salad, Cos, Poached Egg, Parmesan, Croutons, Bacon & Anchovies | $16.00 |
| Sautéed Marinated Lamb Salad w Feta & Basil Pesto | $16.00 |
| Smoked Eel w Herb Potato Cake, Horseradish & Herb Sauce 20.00 | $20.00 |
| Prawn, Salmon or Chicken Laksa, Coconut Cream, Garlic, Ginger, Chilli, Vermicelli | $18.00 |
| Sautéed Chicken Livers w Bacon, Cumin & Chili, on Potato & Coriander Salad | $16.00 |
| Vegetarian Tart w Goat Cheese & Tapenade | $16.00 |
| Grilled Black Pudding w Green Pea Purée | $16.00 |
| M A I N S | |
| Grilled Fish w Salsa Verde, Herb & Parmesan Crust | $35.00 |
| Grilled Salmon Fillet w Bacon, Smoked Bulgar Wheat, Coriander Yoghurt | $35.00 |
| Grilled Beef Fillet w Portobello Mushroom & Horseradish Mash Potato | $37.00 |
| Crispy Duck Confit w Grilled Red Capsicum & Steamed Bok Choy | $37.00 |
| Mushroom Risotto w Cashew Nut, Spinach, Fresh Parmesan & Truffle Oil | $34.00 |
| Venison Loin Grilled Medium Rare w Mushroom, Beetroot & Stout Sauce | $38.00 |
| Roast Lamb Rump w Kumara Mash, Red Onion Confit & Port Wine Sauce | $36.00 |
| Roast Chicken Breast w Pesto, Shaved Parmesan & Tomato Salsa | $34.00 |
| S I D E D I S H ES | |
| Seasonal Vegetables & Potatoes | $7.00 |
| Green Salad w Olive Oil & Balsamic | $7.00 |
| Grilled Garlic Portobello Mushrooms | $8.00 |
| Greek Salad | $8.00 |
D E S S E R T S
Baked Vanilla Cheese Cake w Pear Helene Ice Cream
Black Cherry & Kirsh Linzertorte w Black Doris Plum Ice Cream
Chocolate & Cointreau Tart w Vanilla Bean Ice Cream
Ginger Crème Brûlée w Lemongrass & Ginger Ice Cream
Dark Chocolate Bombe Alaska w Berry Coulis
All 16.00
